Salmon tofu soup

By VicentaLakin

Salmon tofu soup
A smart, strong body soup for my little friend. The salmon head is much cheaper than the salmon meat, but its nutritional value is not at all high, its intellectual efficacy is greater than that of the fish, its soup is made with tofu, its nutritional complementarities and mutual reinforcement, and its brain-refilling effect is more evident. Only one thing is that salmon head is so thick that it's so bad if it's not handled properly. First, it's clean, gills, gills, glues, and all that; secondly, it's fried with oil, it's covered with gold, it's not only poaching, it's also making the stew thicker; thirdly, it's made with Korean spicy sauce, spicy cabbage, sauce, spicy sauce, which my little friend likes, and on the other hand, it's spicy, spicy, spicy, spicy, spicy and exotic; finally, it's pouring down at the end of the meal, and the three fish head soups must be warm and warm。

Recipe Recommendations

  • salmon head one
  • tofu 150g
  • Korean spicy cabbage 100g
  • Korean sauce 2 tablespoons
  • Korean chili sauce 1 teaspoon
  • kimchi soup half a bowl
  • pepper one
  • ginger appropriate amount
  • chives appropriate amount
  • pepper appropriate amount
  • edible oil appropriate amount
  • qingshui appropriate amount

Steps for Salmon tofu soup

  • Make Salmon tofu soup step 0
    1
    Tofu slices are impregnated with salt water for 15 minutes and cleaned up
  • Make Salmon tofu soup step 1
    2
    Precious slash bands; onion slash band spares
  • Make Salmon tofu soup step 2
    3
    (b) The cabbage is split between the leaves and the cabbage, which are cut in pieces
  • Make Salmon tofu soup step 3
    4
    (b) The head of the salmon goes to clean the scavengers and gills and washes them with full flour and is removed from the middle
  • Make Salmon tofu soup step 4
    5
    Wash water with kitchen paper
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    (b) A ginger ace of ginger and viscosy, first coated with ginger
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    (b) Put appropriate amounts of edible oil in the frying pan, hot oil drops down into the fish head, and the small fire is slowly frying to two sides of the fish head
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    (b) The addition of appropriate open water
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    9
    Keep the fire and add ginger
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    (b) Add a proper quantity of wine and keep the kettle boiled
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    Scorch to soup white, with no stop in the middle
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    Add big sauce
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    Add a big sauce and continue to boil until the sauce is fully made
  • Make Salmon tofu soup step 13
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    Add tofu and continue to boil
  • Make Salmon tofu soup step 14
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    - Join the cabbage gang
  • Make Salmon tofu soup step 15
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    To add pickle juice is to make sauerkraut soup, and to boil
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    A little bit more, and a little bit more
  • Make Salmon tofu soup step 17
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    Finally, onions and peppers
  • Make Salmon tofu soup step 18
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    Once the pot is up, we'll be able to put onch leaves and left onions and peppers。

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