I'm not going anywhere
By VicentaLakin
For the first time in the year, the first time in the food industry has won an award for the food industry, thanks to the food industry for providing such an excellent platform, and thanks to the support of many like-minded friends, the best thing for me is to have the opportunity to share food with you. It's a great dish from the Swiss drill pan.
Recipe Recommendations
- flour 500 grams
- leek 500 grams
- pakchoi 100 grams
- eggs of 3
- shrimp skin 50 grams
- fungus appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for I'm not going anywhere
1
Materials: 500 grams of cauliflower, 100 grams of cabbage, 3 eggs, 50 grams of shrimp skin, 500 grams of woody flour, edible oil, salt。
2
Half of the flour is boiled into snow with rolling water, the other half is dressed in cold water and snow, and is then rubbed together into smooth noodles for 20 minutes。
3
This is the time to make the casserole, to wash the herbs。
4
The cabbage washes the water, which has been warmed and purified。
5
All kinds of vegetables and wooden ears。
6
Eggs scattered。
7
The Swiss drill boiler is preheated and fed into edible oil and egg fluid。
8
Eggs and liquids are made of wood shovels or bamboo shovels。
9
Put the material in the basin and wait for the face to be fixed。
10
Noodles are rubbing and making the same size as little noodles。
11
It's a face。
12
At this point, the graft will be replaced by an appropriate amount of edible oil molluscs and a smooth mix of salt, so as to avoid leakage。
13
Take a skin pack into the pie。
14
Collapse the face skin to wrap the edge into a half-turned box。
15
A thumb and an index finger to the edge。
16
Packed boxes。
17
In Switzerland, preheats are warmed by fire and placed in boxes that are more healthy without gas or pots。
18
The yellow on both sides of the table can also be set up on the bottom。
19
Done。