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Sichuan-style Shacha Fried Sauce Noodles
Recipe Recommendations
- pork belly appropriate amount
- cucumber appropriate amount
- purple cabbage appropriate amount
- onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- chaotianjiao appropriate amount
- sand tea sauce appropriate amount
- sesame appropriate amount
Steps for Sichuan-style Shacha Fried Sauce Noodles
1
After washing the raw materials that should be washed, cut the cucumber and purple broccoli into shreds, cut the onion into fine cubes, cut the ginger and garlic into foam, and chop the pepper into pieces.
2
Chop the pork and marinate with cooking wine and soy sauce for 5 minutes.
3
Remove the pan and put the oil. After the oil is heated, add the marinated meat paste and stir fry.
4
When the meat paste is dried, add the ginger paste.
5
When the meat is soaked in the oil, add onions and pepper and stir fry well.
6
Add soy sauce and 2 tablespoons of sand tea sauce and stir fry well.
7
Add pepper powder, sesame seeds, and a little chicken essence.
8
When the fat meat in the pan is fried until it is dry, add in the sauce and simmer for 2 minutes, turn off the heat to make fried sauce.
9
Boil boiling water in another pot, add live noodles and cook it, soft or soft according to your taste.
10
Put the cooked noodles into a bowl.
11
Spread shredded cucumber and shredded purple cabbage on top.
12
After adding the garlic foam, pour the mixed sauce on the surface.