Mix and mix pasta
By TyrelPouros
Someone has always liked Chinese food rather than Western food, so I don't seem to have been to a Western restaurant much over the years. A few days ago, I went to Lao Yang's house to see the pasta made. I was itching to try it, so I bought a bag of shell noodles. No more chatter, if you are hungry, cook!
Recipe Recommendations
- shell surface appropriate amount
- green pepper appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- beef appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Mix and mix pasta
1
Add some salt to the pan, put the shell noodles in the pan and cook for 12- 15 minutes, remove the water, and let dry.
2
When cooking noodles, slice the cooked beef into slices for later use, and chop the cut scraps for pouring sauce.
3
Shred cabbage, put flying water in the pan (you don't want to eat raw), and let it dry.
4
Chop green peppers and onions to make sauces.
5
Oil the wok and heat it to 80% heat. Fry the beef slices until golden brown on both sides, remove and place on the side.
6
Make up with the oil in the pan, add two spoonfuls of tomato sauce, stir-fry twice, put the minced beef, minced green pepper, and minced onion in the pan and stir-fry, and add some salt. It smells so fragrant! I secretly added a spoonful of stock. Hehe, this sauce has just the right concentration.
7
Serve the dishes.Mix and mix pasta Make Tips
Let me explain why this is a 10-yuan romance. I bought a bag of shell pasta for 11 yuan and only used 1/3 of it. With the beef, side dishes, and seasonings like oil, salt, soy sauce, and vinegar, the cost of this meal comes to about 10 yuan! Of course, labor costs and creative fees are not included! It wasn't until I cooked the pasta that I truly understood why Old Yang cooks so much of it. Hahaha, the dry shells are tiny, but it turns out they expand even more than our traditional fine dried noodles. Just this 1/3 of a bag expanded into a huge basin. I had no choice but to put the leftovers in the fridge to use for my next experiment