Duck blood fan soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Duck blood fan soup
1
Get ready for that
2
Duck blood, tofu slices, fragrance purified slices, duck liver slices。
3
A good fan joins Swanson's soup
4
The tofu burned。
5
Cut the duck blood and add wine to the boiler。
6
It's going to burn in the fan soup。
7
When it's boiled, you'll be cut with duck liver and fragrance
8
A drop of soy oil on it。Duck blood fan soup Make Tips
1. You can also braise duck liver at home. Just cook some cleaned duck liver with a few spices; there are plenty of recipes from foodies out there if you want to search for them. You can also add duck intestines and gizzards to make it even tastier. Mom Geng was feeling a bit lazy and couldn't wait to eat, so she just used a ready-made bag of duck liver from the fridge, and it wasn't bad at all! 2. The soup is salty and savory enough on its own, so there is no need to add any extra salt, MSG, or similar things