Sour sauce fans
By VicentaLakin
The most common northeasterly dish, which is no longer patented by Northeasters, is increasingly popular and is often ordered in restaurants. Pick your own yogurt, no additives, eat it. It's an appetizer, whatever it is. Join the pig's silk with a sticky fan, sour and cheap。
Recipe Recommendations
- Homemade pickled cabbage 500G
- pork meat 100g
- fans 50g
- green onion appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour sauce fans
1
Get ready to eat。
2
The sour is cut into thin silk。
3
Pork, ginger onions cut silk。
4
A proper amount of wine in the pig's raisins, raw, evenly mixed with starch, for a while。
5
Fans soft in warm water。
6
The boilers are oiled, hot and cold, and the onions are fragranceed, and then the raisins are cut open with shovels, and the raisins are made to decorate。
7
Sour cabbage is fried to 1-2 minutes。
8
Add wine。
9
Join raw smoke。
10
Add sugar。
11
Add salt。
12
Joining a fan, the fan is more water-sucking, which is an appropriate addition to the water, and makes the fan feel transparent。
13
Last point, get some perfume。
14
Pour some white pepper powder, mix it evenly, and make a plate。Sour sauce fans Make Tips
1. When cutting cabbage stems, split them in half with a knife before slicing into strips to get thin strips.
2. Just soak the glass noodles in warm water; do not boil them in boiling water, otherwise they will not be chewy when stir-fried.
3. When stir-frying shredded pork, use a hot pan with cold oil, otherwise the pork will stick to the bottom of the pan.
4. After adding the glass noodles, stir-fry them briefly; if cooked for too long, the noodles will also lose their chewiness.