I've got chicken
By VicentaLakin
Today, life is very fast, the working family is busy at work, sometimes working overtime, coming home early and late every day, often back to their homes when the lights are burning, and they are tired, let alone cooking, often eating at random. In such cases, it takes a little thought and a little time to organize its diet, and to match it with the acne, nutritionally balanced, tasteful and satisfying。
Recipe Recommendations
- chicken breast 250 grams
- carrots half a
- corn half a
- pea 100 grams
- starch 1/3 spoon
- white sugar 1/2 scoop
- soy sauce 1 scoop
- chicken essence a little
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I've got chicken
1
Material ready
2
Carrots go to Piedin, corn collects, peas wash clean-up
3
(a) The chickens are cut into the right small pieces, with a small amount of oil, starch, raw smoke, sugar and salt pickled for 15 minutes
4
(b) The burning of oil in the pot until 50% of the heat, and the skimming of the chicken for a moment
5
When the chickens change color, there's a spare, and the chickens have been made of sauce, so they don't have to be cooked anymore
6
(a) Reboot the pot, pour oil and garlic on the spices, and boil the fire of peas, carrots and corn, into the chicken and salt
7
I'll just pour the old fried chickens in
8
It's hot。I've got chicken Make Tips
1. Chicken cubes are small, making them suitable for quick stir-frying over high heat; marinating them in advance saves time and ensures a tender texture.
2. The other ingredients are also vegetables suitable for quick stir-frying, which can be blanched before stir-frying as well.
3. To save time, you can prepare the necessary ingredients the night before and store them in the fridge.