Porridge rice
By VicentaLakin
Winter meat, in the fridge, is finally made of all kinds of deliciouss, as long as you like。
Recipe Recommendations
- bacon appropriate amount
- glutinous rice appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- pea appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Porridge rice
1
Need the east side。
2
Carrots and potatoes cut into particles, garlic slices。
3
The meat is cooked, cut into particles. Fat and thin。
4
There's a little oil in the pot, it's hot, it's fat, it's oily。
5
Then put the skinny meat and garlic in it and flip it。
6
Put the roasted meat aside and make peas and carrot potatoes together。
7
Put everyone together, keep firing。
8
Let's blow up the scent and pour the rice in。
9
Keep going, until the water is dried, the rice is transparent, that's all。
10
Cooked rice in the electric cooker, pour in the soup, without rice, with salt. And then you take the cook button, and when it's ready to jump to the hot end, you can eat it。
11
There's a fragrance of gravy, sweet peas, carrots and sweet potatoes