Rice tofu brought back by my mother from Yongjia County, Zhejiang Province
This kind of rice tofu is also available in Guizhou and other places, and it is also very delicious to eat
Pi County Roasted Rice Tofu with Bean Sauce
Recipe Recommendations
- Pi County bean paste appropriate amount
- green pepper a
- rice tofu a plate of
- lean meat a small piece
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Pi County Roasted Rice Tofu with Bean Sauce
1
Pi County bean paste, a green pepper, diced rice tofu, and a small piece of lean meat.
2
Boil some hot water.
3
Put the rice tofu into the pot and blanch it with water. After the water boils, turn off the heat. Don't pour it out, wait for use.
4
Shred meat, add starch and water to prepare.
5
Stir the shredded pork and set aside.
6
Cut the green peppers into minced pieces for later use.
7
Raise another hot pan and add a little base oil.
8
Put the shredded pork down and slip it apart.
9
Then put in a bowl of water, add a little salt, sugar, and delicious soy sauce to boil.
10
Use a colander to scoop out the rice tofu that has just been left in the pan after blanching the water.
11
Spoon directly into the pan.
12
Boil it with the soup of Pi County bean paste.
13
Wrap the soup evenly.
14
Add shredded green pepper.
15
After the ingredients and soup are blended together, you can add a little water starch to collect the juice, and just add the chicken essence.