Ziplob cake
By VicentaLakin
Carrot cakes, known as "pretty head" in the Guannan region, are traditional Chinese pastries, used in rice powder and then in rice powder, are the best powder in the Chinese mind, which can be used in the production of Chinese snacks, such as radish cakes and meat. It is then added to the rice powder, such as pickled radish, and a evaporated cake. The main material is mainly white radish, which tastes like a representative food that is useful for digestion; because it contains rich starch enzymes (Diastace), it contributes to the digestion of carbohydrates, proteins and fat. More radish mud or radish cake can improve stomach ailments and indigestion; those who are susceptible to inflammation should also eat more. White radish contains less heat, more cellulose, and is saturated when eaten, all of which contribute to diet. However, radishs are cold foods, and people who are prone to cold stomachs are reluctant to eat raw food, preferably cooked or steamed。
Recipe Recommendations
- shrimp appropriate amount
- winter mushroom appropriate amount
- sausage appropriate amount
- white radish 380g
- Shuimanzhan Rice Noodles 165g
- Chengfen 30g
- potato starch 15g
- corn starch 15g
- warm water 360g
- boiling water 360g
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
Steps for Ziplob cake
1
Shrimp, mushrooms, weenies
2
Shrimp salami mushrooms with a little oil
3
White radish washes off to Pitches
4
The boiler boiled the water into the radish for about a minute, and recovered the residue
5
POUR ALL THE POWDER AND SPICES INTO THE POT AND ADD HOT WATER TO 360G TO EVENLY FLAT
6
Add fried sausage, shrimp, mushrooms, radish to the powder
7
INTO THE HOT WATER, 360G
8
Rewind the mold
9
It's about 45 minutes of evaporation, with a toothpick
10
TAKE OUT THE COOLER, CUT INTO BLOCKS, PUT IT IN A PAN, FRY IT TO DOUBLE-FACED, YELLOW, AND EAT IT WITH XO SAUCE