It's exotic
By VicentaLakin
The first time I tried mozzarella cheese, it surprised me with good taste. It's like tofu, and it's tough to chew, and cheese with a light cream with ketchup and garlic bread melts
Recipe Recommendations
- prawns 3 only
- tomato one
- onion 1/2
- squid appropriate amount
- pickled black olives appropriate amount
- mozzarella cheese appropriate amount
- French loaf one
- garlic appropriate amount
- olive oil appropriate amount
- ketchup appropriate amount
- butter appropriate amount
- Basirimo appropriate amount
- red wine appropriate amount
- whipped cream appropriate amount
- basil leaves appropriate amount
- black pepper appropriate amount
- cheese flour appropriate amount
- sour and salty
- cook
- half an hour
- ordinary
Steps for It's exotic
1
Slash of squid blades, prawns to skin, head, backline, tomato cuttin, black olive cuttin, onions 1/4 twit, 1/4 twit, garlic cuttin
2
Shrimp soup: 1/4 onions, shrimp head, shrimp shell with olive oil, and then a proper amount of water to cover the cuisine
3
Garlic bread: take a proper amount of butter, garlic paste, and Brazil's collages are painted on the bread to bake the oven to souffle
4
A quarter of onion paste with olive oil
5
It's in shrimp soup, with a proper amount of ketchup, and then it's boiled in red wine, and it's boiled in crayfish, squid, fresh cream
6
Rolling soup: add a spoon of garlic butter, a proper amount of salt boiled to thick
7
Put Mozzalla cheese in the soup
8
Black olives, Loretta, black peppers, cheese and cheese, with garlic breadIt's exotic Make Tips
Mix Mozzarella cheese directly into the served soup; do not heat it in the pot.