The silverfish curry

Spring feasts -- silverfish gills first known as daisies, a long time ago. A party member went to a farm and saw her boss washing a green plant she had never seen, and asked what it was. The first time I ate a chrysanthemum was in a hotel, and I didn't know it was the chrysanthemum I thought about. After trying a chopstick, I felt like I had a fresh mouth. When I found out it was a chrysanthemum, my mind immediately revealed a girl's shadow, a bitter flower - a movie I saw as a child. And I don't understand why it's linked to "The Sorrows," but I do fall in love with it, not just because it's delicious, but because it's poetic. And the husband with the Pedestrian told me, "The curry is also a kind of curry, with long stalks, and leaves stretching out like sawn roots." Spread out like an ass. Because it's green and it tastes a little bitter, so it's called a bitter ass. It's not as bitter as a scab, but when it's chewed down, it's the lack of a fragrance from your lips. The first time I visited it at the supermarket, I was so excited. After that, it became the main character on my table. My favorites are the curry curry curry curry, curry curry curry curry curry curry, curry curry curry curry, curry curry curry curry curry, curry curry curry and so forth. It has been written that the aristocratic acrophagus has anti-bacteria, deflammation, inflammation, a purposeful function, as well as a spleen of appetizers and heat-breakers. And even more reminiscent of it is its bitter appearance, which means that it is long and bitter。