Pyramid Goose Firepot
By VicentaLakin
Recipe Recommendations
- Xian goose in 1
- pork ribs 1000 grams
- Dictyophora acuminata 30 grams
- chicken soup 1 large bowl
- glehniae 5 grams
- Polygonatum odoratum 5 grams
- mai Dong 5 grams
- Chinese yam rhizome 5 grams
- mushrooms appropriate amount
- Pleurotus appropriate amount
- cucumber 1 piece
- carrots 1 piece
- Bamboo shoots antler appropriate amount
- spring water appropriate amount
- salt appropriate amount
- onion 2 length
- ginger slices 4 tablets
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pyramid Goose Firepot
1
Remove the goose from its head, its neck, its wings, its palms, it's just a goose rack
2
Cut out the goose racks, cooled the water and burned the fire. After five minutes of drying up, we'll wash the last of the blood
3
Clean up the pork chops
4
I'll put the rinse in the pot, the fire will burn for five minutes, and the rinse will wash clean
5
North Sarsin, Winter, Bamboo, Weishan, 5 grams each, clean water, 2 onions, 4 ginger chips
6
Mushrooms and purified mushrooms
7
The cucumbers and carrots are washed and cut into rollers
8
Handle mackerel: Dry foods should be prepared with fresh salt water for 10 minutes and cut off the fungus cover (a closed end), while the flower part of the mackerel should be removed (the mesh part, where the fragrance of the mackerel is more concentrated) and only the penis should be kept, otherwise it will smell strange. Be careful not to leave it in the hot and humid areas of the sun and to eat as soon as it is opened。
9
In the porcelain pan, put in fine goose and chops, put in an appropriate pot of water, put in northern savannah, Winter, Bamboo, lush, onions and ginger chips, and finally put in mushrooms and peace mushrooms
10
Two hours after the fire broke, two hours after the fire, the ribs were pulled out, and the salt was measured
11
Then you put it in cucumbers, carrots and a big bowl of chicken soup
12
Once you're even, you'll cook for two hours
13
I'm going to put the mackerel in the soup pot for another 30 minutes
14
A pot of fresh soup is ready, and you can eat it in a hot pot, with onions
15
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