Triple celery
By VicentaLakin
The celery is a very good health food with a flat liver depressure, restiveness, cancer resistance and an appetite enhancement. But the special fragrance of celery is not acceptable to all, and the alkaline is just as good as the fragrance, so the triad of celery is made。
Recipe Recommendations
- cornmeal 50 grams
- soy noodles 50 grams
- millet flour 50 grams
- celery leaves 100 grams
- water 150 ml
- salt 1 teaspoon
- MSG 1 teaspoon
- baking soda 1 teaspoon
- alkali noodles 2 tsp
Steps for Triple celery
1
Prepare raw materials
2
- Slicing and cleaning, drying and scraping
3
(a) Combination of corn paste, soybeans and millet, with celery leaves, salt and ablution
4
Melting water boils and cools and melts the alkaline and small sodas into the water
5
The water mixed with the surface of the two sides, which is copied from the bottom to the top with the hand, mixed into a thicker paste with a hair of 10 minutes
6
The spherical form of the swarms of good noodles continues to be in the pot for 15 minutes
7
The boiler evaporates to the top of the pot, with steam coming out, turning the fire into a 10-minute fire, and waiting for three to five minutes。Triple celery Make Tips
1. The ratio of corn flour, soybean flour, and millet flour is 1:1:1;
2. The ratio of water to flour is 1:1;
3. The ratio of alkali noodles to baking soda is 2:1;
4. When mixing the dough, use your hands to scoop from bottom to top; do not knead to avoid stiffening the dough and ensure it steams out soft and airy;
5. The water used to mix the dough must be hot water, not raw water;
6. Celery leaves can also be replaced with other leafy green vegetables, such as spinach.