Recently, the weather has been extremely dry, and I have to drink soup and sugar water every day to solve the problem of dry mouth.
The first time I drank this soup was at a friend's house. When I served it, I felt that the combination of the two ingredients was quite weird, but the taste was quite good. I also tried to make a big pot. I like wax gourd and soft soybeans. Taste.
Soybean and wax gourd tube bone soup
By SunnyLynch
Recipe Recommendations
- Tong Gu appropriate amount
- winter melon appropriate amount
- soybean appropriate amount
- Jiang appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- sour and salty
- pot
- three-quarters of an hour
- ordinary
Steps for Soybean and wax gourd tube bone soup
1
Wash the barrel bones and cut them into pieces.
2
Soybeans soak well first and last night.
3
Cut the wax gourd into slices, and slice the ginger into slices for later use.
4
After boiling hot water in the pot, put the tube bones in the pot to remove the blood, pick them up after about 2 minutes, and wash them with clean water.
5
Put all the ingredients and ginger slices into an electric pressure cooker, add appropriate amount of water and 1 spoonful of white vinegar.
6
Cover the lid and twist the soup button (about half an hour).
7
After evacuating for half an hour, open the lid and add the appropriate amount of salt. Serve in a bowl and serve.
8
If you like to drink strong soup, you can continue to heat it after opening the lid. After boiling, the soup will become rich after boiling for a while.