Spinach box

By VicentaLakin

Spinach box
You know how to treat people who can't eat cauliflowers. Let's have a spinach box! The spinach boxes are not as fragrance as well, but they are soft and unburdened. The skin is thin, it is covered with a large pile of crumbs, and it bites with a small amount of pasta, and it's fragrance, and it tastes like spring

Recipe Recommendations

  • flour appropriate amount
  • water appropriate amount
  • spinach appropriate amount
  • eggs of 2
  • shrimp skin 1 small
  • fans appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • sugar appropriate amount
  • diced green onion appropriate amount
  • ginger appropriate amount
  • sesame oil appropriate amount

Steps for Spinach box

  • Make Spinach box step 0
    1
    And the face: The ratio of the face to water is 2:1, so make the face softer and add a little more water. It's cool and face, it's sticky; it's softer and it's softer than you like. (a) Scratch the face of the face, covering it with wet cloth for 30 minutes
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    (b) The softness of fans
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    (b) Scrubbing of spinach and burning to death in boiling water with salt
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    Hot spinach, cold immediately
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    Dry water
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    Scrap into the big bowl
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    A fan torn apart and into a bowl with spinach
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    Eggs are broken, cooked, fried and broken, big and fine, and then everything is cut
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    With a small amount of oil, a small fire will make the shrimp skin fried
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    Egg shredding and shrimp skin added to the bowl
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    A big bowl of ginger chops
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    When mixed, the oil mixed
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    Add appropriate salt and a little sugar mixing
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    Finally, the chicken is added, and the mouth-heavy can also be fed with spices such as vanilla, pepper powder and pepper powder, as they please
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    Combination, the pie。
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    – Good noodles, smoothing again to a slight elasticity
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    The size of the dose, if you like, depends on the size of the pot
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    Take a potion of waffles round, not as thin as possible, but try to be as thin as possible. It's okay not to be round. Pumping the pies evenly at half the pasta
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    Crush the other half of the skin, cover the material and press the interface of two pieces above and below
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    (b) Cut the extra face of the interface with a suitable bowl or plate
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    Cut to a pretty half circle
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    Hot and thick pans, turn the fire, don't oil it, put it straight into the cake, put it on fire and turn it over。
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    And when they are branded on both sides, they shall be branded on their faces
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    Out of the pot。

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