The meat dumplings

By VicentaLakin

The meat dumplings
My daughter likes dumplings, but she can't eat them on the street. With prawns and mussels, especially fresh

Recipe Recommendations

  • meat 250 grams
  • leek 250 grams
  • shrimp of 20
  • flour 500 grams
  • fungus 50 grams
  • spinach 50 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • peanut oil appropriate amount
  • pepper noodles appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for The meat dumplings

  • Make The meat dumplings step 0
    1
    The meat paps are subdivided into water and are fully balanced. Add onion, ginger, pepper noodles, sauce, salt. The peanut oil is heated in the pot until the smoke closes the fire, and when it cools, it pours into the meat。
  • Make The meat dumplings step 1
    2
    The muscular shrouds are cut to shreds。
  • Make The meat dumplings step 2
    3
    Shrimp is cut into small grains。
  • Make The meat dumplings step 3
    4
    Cream wash, cut well. Put it in a meat pap with full homogenization。
  • Make The meat dumplings step 4
    5
    The spinach is washed clean, sliced into small pieces, and placed into the kitchen with spinach juice。
  • Make The meat dumplings step 5
    6
    With spinach juice, the noodles and smooth noodles wake up for 20 minutes. Put the noodles on the stripes, the pickles。
  • Make The meat dumplings step 6
    7
    With a crutches. Put it in the meat pie, wrap it。
  • Make The meat dumplings step 7
    8
    The pot is boiling and the dumplings are cooked。
  • Make The meat dumplings step 8
    9
    Beautiful。

    • The meat dumplings Make Tips

    Don't cut the shrimp too finely; cut them into small pieces for a better texture.

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