Sphinx
By VicentaLakin
Recipe Recommendations
- Fresh mushrooms the seven
- Caixin Sanke
- fragrant dried a
- lotus root half
- carrots half a
- black fungus appropriate amount
- salt a little
- chicken essence a little
Steps for Sphinx
1
Materials: Fresh mushrooms, vegetable cores
2
Chandang, Lotus (cleaned), carrot (cleaned)
3
Black Muir (blowed)
4
Purge the shrouded black wood。
5
Pull it out, to be used。
6
Clean up, get out。
7
Put it on the board and cut it open。
8
Fresh mushrooms are washed and extracted。
9
Put it on the board and cut it open。
10
Washed carrots to skin, sliced on the board and ready for use。
11
Scratch the rinsed lotion on the board for use。
12
Put the fragrance on the board and slice it。
13
It's hot and hot, and it's cut out for the lichen, carrots and black ear。
14
It was then boiled with fresh water。
15
And then, the fresh mushrooms that fit into the cut turn。
16
Then the cut-in-the-chip and the scrawny-crunch-crunch-to-crunch-to-crunch。
17
Finally, some salt and chicken。
18
Fashioned, ready。
19
Get out of the pot, load the plate。