Chicken soup from Worm Herbs Mountain
By VicentaLakin
For me, cooking is two words: “whatever”. Or rather, I'm the kind of person who doesn't want to get ahead of himself for a long time. You're lazy. It's all right. No, the kids aren't home, and it's a problem that we cook every day. And this dinner! We've both been losing weight lately. For whatever reason, let's do something simple!
Recipe Recommendations
- chicken legs one
- yam 3 pieces
- red dates 8
- corn kernels appropriate amount
- the Cordyceps militaris appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for Chicken soup from Worm Herbs Mountain
1
Prepare material for clean-up。
2
The pharmacist goes to the skin, the slicer。
3
Put all raw materials into electric high-voltage pans。
4
With salt, water is equal to food。
5
Select soup function, point starts。
6
Good soup。Chicken soup from Worm Herbs Mountain Make Tips
1. When making soup, don't cut the chicken legs; making them whole results in better-tasting soup.
2. The chicken soup itself is already very savory, so I only added a little salt. With the unique flavor of Cordyceps added in, the soup is very rich!
3. Wear gloves when handling yam, as some people are allergic to its sap. That's exactly what happens to me, haha.