Pufffish, tofu

Recipe Recommendations

• crucian carp 400g
• tofu 300g
• sheet jelly 100g
• green pepper appropriate amount
• red pepper appropriate amount
• garlic appropriate amount
• ginger appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• yellow wine appropriate amount

• slightly spicy
• burn
• half an hour
• simple

Steps for Pufffish, tofu

1

Foods required: scallops, tofu, pink skin, pepper, pepper, garlic

2

The hot pot is cool, and when it's hot on the seventh layer it's hot, it's hot on ginger

3

Add hot water and put tofu

4

Cooking tofu and adding peppers, peppers, pink skins, garlic and salting

5

It'll be good with a spicy tofu

Recipe Categories

• hot dishes