Eggplant bean slag
By VicentaLakin
It's a shame that the rest of the soybean slag is missing
Recipe Recommendations
- bean dregs half a bowl
- flour 100 grams
- tomatoes one
- eggs one
- carrots appropriate amount
- fresh mushrooms appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- Vegetable Zhixian appropriate amount
- fuel consumption a spoonful
- sour and salty
- burn
- half an hour
- ordinary
Steps for Eggplant bean slag
1
Preparation materials
2
Slicing mushrooms and chopping them up
3
Add flour and slag
4
Add a little bit of salt, veggie, oil
5
Combination material is then rubbed into a soft, hard-and-soft pasta
6
Scrambling the scabs into soup
7
I'm going to put it in a soybean ball when it's too much oil to heat up to 5.60
8
Just blow up the soybean balls
9
Take out the extra oil on the suction paper
10
Tomatoes cut, onions cut, eggs scattered
11
A little oil in the pot to make the eggs go away
12
Save the oil and put it in the Western Red Snack
13
Put eggs in the juice
14
ONCE THE EGGPLANT JUICE'S FULL OF SOYBEAN SLAG PILLS, IT'LL BE FINE WITH ONION FLOWERS AND A FEW SPICES
15
Here we go! The sweet sour eggplant juice is covered with bean fragrances