The sprout soup
By VicentaLakin
Usually I like soup, especially Korean-style sauce. All the sex, with salt-breededs, with their own hair-bearing black bean sprouts, makes a very tasteful "honey-laced bean sprout sauce", and like friends, try it, it's simple and healthy and it's good for thinness。
Recipe Recommendations
- Salted Undaria pinnatifida 200 grams
- black bean sprouts 100 grams
- Coprinus comatus appropriate amount
- tofu appropriate amount
- soybean paste appropriate amount
- Mushroom soup appropriate amount
Steps for The sprout soup
1
The main ingredients are set out below。
2
First, the salt immersion belts, which bubble for about 10 minutes with cold water。
3
Clean the chicken-legged mushrooms, cut them into little pieces。
4
Put the stone pot on the hot pot, first put the fragrance on the cut chicken leg mushrooms and add the appropriate amount of kanese soy sauce。
5
Add a proper amount of open water and venomy soup, which is slowly cooked in the fire for about 15 minutes。
6
And then we'll add blisters of salt。
7
Add cut tofu。
8
And washed black bean sprouts。
9
It'll be 10 more minutes。
10
When you get out of the pot, you'll be fine. So, a well-nourished, clean and beautiful soy-sweeted "sprune sauce"。The sprout soup Make Tips
No oil is needed when making this "Wakame Bean Sprout Soy Sauce Soup".