It's salty
By VicentaLakin
Qing Ming has passed, but the season's spring is still sweet and infuriating. Do you remember her? It's more surprising than a sweet one, with fresh and varied vegetables in the season. Record your mom's Amy
Recipe Recommendations
- glutinous rice flour 3 pounds
- wormwood a
- fresh bamboo shoots appropriate amount
- dried bean curd appropriate amount
- mustard appropriate amount
- fresh meat appropriate amount
- grapefruit leaf appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for It's salty

1
Cut all the fresh, tofu dry, mustard mustard and fresh meat and boil it with some salt
2
The grapefruit leaves are washed and cut in half
3
Powdered rice, a little salt, evenly mixed
4
I'm going slowly with the water
5
Split the noodles into a little agent
6
Take a dose of rounding, flattening, filling in the well-cooked material
7
Wrap the noodles and put them on the grapefruit leaves
8
Put the finished acupuncture on the steam shelf and the water boils
9
10 minutes of steam