It's salty

By VicentaLakin

It's salty
Qing Ming has passed, but the season's spring is still sweet and infuriating. Do you remember her? It's more surprising than a sweet one, with fresh and varied vegetables in the season. Record your mom's Amy

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Steps for It's salty

  • Make It
    1
    Cut all the fresh, tofu dry, mustard mustard and fresh meat and boil it with some salt
  • Make It
    2
    The grapefruit leaves are washed and cut in half
  • Make It
    3
    Powdered rice, a little salt, evenly mixed
  • Make It
    4
    I'm going slowly with the water
  • Make It
    5
    Split the noodles into a little agent
  • Make It
    6
    Take a dose of rounding, flattening, filling in the well-cooked material
  • Make It
    7
    Wrap the noodles and put them on the grapefruit leaves
  • Make It
    8
    Put the finished acupuncture on the steam shelf and the water boils
  • Make It
    9
    10 minutes of steam
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