Mushroom chicken soup
Ingredients: salt,wolfberry,chives,mushrooms,sanhuang chicken,onion,Jiang
Recipe Recommendations
- sanhuang chicken appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- wolfberry a little
- chives appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Mushroom chicken soup
1
Ingredients: Sanhuang chicken, shiitake mushrooms seasoning: salt, onion, ginger, a little wolfberry, chives
2
Clean up the three yellow chickens and cut them into pieces for later use.
3
Place the pan on fire, add appropriate amount of water, onions, ginger, and cooking wine to boil, add the chicken pieces and blanch to remove the blood foam and remove it for later use.
4
Put the chicken nuggets into a casserole, add a few slices of ginger and appropriate amount of water, and change to slow fire after boiling over high heat.
5
Simmer for 40 minutes until the soup turns to a mild white color. After the water level drops by one inch, add in the mushrooms and continue to cook for 20 minutes.
6
Characteristics: Delicious