A rice cake
By VicentaLakin
The rice cake trap uses red date mud, tastes sweet, and if a friend who likes sushi can have more sushi vinegar, the fruit and vegetables layer can have a bit of seaweed, it's delicious, and it's a quick-go-spring lunch。
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for A rice cake

1
Black rice immersed all night
2
It's rice
3
Black rice is added to part white rice, steamed rice. Rice salt, sushi vinegar, sugar, even mix
4
Eggs one, stir full. Carrot, cucumber, ham cuttin. When the pan is hot, the eggs are made into pancakes。
5
A layer of rice at the bottom, with a spoon on its back. In order to decorative effect, you can use white rice at the top of the button。
6
Red dates are made out of date mud。
7
Carrot ding mixed with red date mud and spread on rice
8
A layer of black rice, and then a piece of ham with mixed dates
9
A cup of rice and a cup of cucumber
10
The last one is black rice
11
Get the eggcakes cool, cut into thin silk。
12
Carrots to the skin, slices, even numbers on the cake
13
Finally, we'll have ham stubbles, we'll fix it with toothpicks, we'll wrap it around the balls, and we'll be able to decorate it with dates