The family mushrooms
By VicentaLakin
I'm a housewife, and my husband grew up in Hunan, and he likes to eat pickles. I've got food for the house, casserole, casserole. In my memory, Mom's favorite foods are tofu, tofu, mushrooms, radish, eggs, etc., and, anyway, we like to make meat, and we eat it all the time, and today it tastes like nothing else. I'll keep cooking and eating。
Recipe Recommendations
- mushrooms appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
Steps for The family mushrooms
1
Five flowers a piece, chop。
2
Wash it clean and cut it into small pieces and try to shred it。
3
Washing and freezing mushrooms starts to bubble around 30 minutes (smoking mushroom water) and then cutting off the mushroom infarction。
4
It's evenly mixed with all kinds of onions in the meat, and it's about 20 minutes, which is more delicious。
5
I'm not sure if I'm going to be able to do that。
6
Make the meat evenly on the mushrooms and hold it tight in the end, so the meat will be tighter and will not fall off if it's fried。
7
Put it in the pot, steam about 20 minutes。
8
When it's ready to steam, another pot will put the water from the mushrooms in the pot, and the starch and a little sauce will be turned into powder and boiled, the mushrooms will be on the table。The family mushrooms Make Tips
1. Chop the minced meat as finely as possible for easier eating and a richer aroma. You can add shrimp (shrimp are more savory than scallions) or other ingredients you like to the meat.
2. Choose mushrooms with uniform sizes and plump shapes.
3. When steaming, use high heat for 8 minutes, then switch to medium-high heat.
4. Stuffed mushrooms can be steamed or pan-fried. Pan-fried ones are more fragrant, but they are harder to pan-fry and the meat tends to fall apart.