Fish
By VicentaLakin
On Saturday, we bought a catfish, almost two pounds of fish, and then we used it to fry the fish head, the fish bones, the fish tail, tofu soup. A fish makes a soup and a main dish. Milky, white fish tofu soup, delicious tastes, soup and taste are so sweet and nutritious that it adds to the fragrance, delicious and delicious. I've put in a meds of fish to pick it up。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fish
1
The whole fish is divided into head, tail, bone and flesh, and then cleaned up, as most of the fish are grown up, so wash it thoroughly and tear the black membrane out of the fish ' s belly, otherwise it is very gruesome and bitter (remember)。
2
After the fish is washed, the fish is cut into pieces, salted and peppered about 30 cents. It lasts long enough。
3
Scrubbed the pharmacist to wash the skin and put it in the cuisine。
4
They mix eggs, mud, and starch。
5
Put a piece of fish in it and mix it evenly, then pick it up about 10。
6
Put a piece of fish in the flour and wipe it evenly. Then shake the extra flour。
7
The oil in the pan will be in gold by 7-8 minutes, and the other side will be cooked。
8
Cut off the tofu。
9
Cleaning fish heads, fish bones, fish tails with about 15 cents of ginger, salt, wine and wine, and setting them in a pot with gold and yellow, and burning them open with boiling water。
10
When boiled, tofu is added to slow fire and 5 minutes of milk is made white, with a few cuisine and salt. You can start the pot。
11
Blow up the fish, it smells good, it's corky, it's soothing. Can just eat。
12
Make the tofu head soup. It's beautiful。