A mushroom fan
By VicentaLakin
The fans are smooth, especially in cooking because they are good at absorbing other foods。
Recipe Recommendations
- fans appropriate amount
- mushrooms appropriate amount
- Yuba appropriate amount
- cucumber appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
Steps for A mushroom fan
1
(b) Open the pot, burn the fans for two minutes, cut them off and dry the moisture
2
Incubated and hot in the pot, with mushrooms and fragrance
3
With a small amount of high soup (or water), salt, chicken, boiled fan soup and dried up with black pepper and cucumberA mushroom fan Make Tips
Soak the vermicelli in warm water in advance.