Sugar-cracker
By VicentaLakin
He prefers to eat pastry, making strawberry-like sticky cakes out of the inspiration of chefs who eat。
Recipe Recommendations
- glutinous rice flour appropriate amount
- Chengfen small amount
- bean cream appropriate amount
- fudge appropriate amount
- spinach appropriate amount
- edible oil small amount
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Sugar-cracker
1
Burning red vegetable head juice into rice powder and powdering into snowflake, cooling and flouring, and waking up for half an hour。
2
Squeeze into strawberry shape。
3
The spinach juice boils into a small amount of rice powder (minus) and powder (minus amount) and leaves made from green noodles, divided into several pieces of peanut rice。
4
Cutting paper into leaves。
5
Good leaves take a little bit of water and stick it on strawberries。
6
All sticky。
7
A few large leaves and three strawberry flowers were added to the plate, and the leaves were put into shape by hand, and the leaves were drawn by toothpicks。
8
Steam colours are beautiful, beautiful, like real grass。
9
CUT IT OPEN. QQQ SMELT HALF AND EAT SOUR SWEET。Sugar-cracker Make Tips
Always use boiling water for the dough; cassava starch creates a shiny finish. You must brush oil on the plate. Put whatever filling you like—red bean paste, coconut, peanuts, chocolate... Finally, when steaming, don't steam for too long, or it will explode and look bad.