Chicken with black pepper sauce

Recipe Recommendations

• sanhuang chicken a
• pork belly a
• ginger slices several
• garlic slices several
• onion 2 pieces
• onionhead One (small)
• soy sauce 4 tablespoons
• soy sauce 4 tablespoons
• rock sugar a little
• cooking wine a little
• black pepper a little
• salt a little
• water 200ml

• original
• braised
• several hours
• ordinary

Steps for Chicken with black pepper sauce

1

First saute the ginger and garlic slices with a little oil until fragrant. After smelling the aroma, add 4 tablespoons of light soy sauce and 4 tablespoons of dark soy sauce, then add 200ml of water and sugar, bring to a boil, let cool for later use. Allow the sauce to cool and add half a teaspoon of cooking wine.

2

Put ginger and garlic slices, onions, and green onions into the chicken belly, then spread the chicken body and pork belly evenly with salt and black pepper, and pickle for 15-20 minutes.

3

Brush the inner liner of the rice cooker with a layer of oil to prevent it from sticking to the pan.

4

Spread the green onions, onions, ginger and garlic slices over the bottom of the pot.

5

Then pour the marinated chicken and pork belly into the sauce and press the cook button.

6

Turn the chicken repeatedly when boring, so that the chicken and pork belly color evenly. Finally, use chopsticks to insert the inside of the chicken leg. If you can insert it smoothly, you can eat it.

7

This is cooked pork belly, and it tastes very good.

Chicken with black pepper sauce Make Tips

Recipe Categories

• hot dishes