Special red meat
By VicentaLakin
I've seen many editions of red meat, and I've tried to do it many times, this time in a different way, to see if I can find a new taste with the same taste in the past
Recipe Recommendations
- pork belly 1000 grams
- vermicelli 250 grams
- potatoes of 2
- hazelnut mushroom 50 grams
- soy sauce soy sauce
- dried red pepper
- octagonal green onions
- ginger garlic
- geranyl cinnamon
- salt sugar
- coriander appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Special red meat
1
Five flowers and a piece of meat
2
Garlic, onions, red peppers, potatoes, cilantro, ginger
3
Scramble hair, wash it clean
4
Onion slices, onion onions, ginger slices, pine with a knife, garlic all over the petals, dry chili wash, potatoes don't cut, you have to run. The meaning is that it can be tasted better because it is an irregular surface, not a cut face。
5
Five flowers cut, spare
6
Octopus, cinnamon, fragrance, fragrance, white sugar
7
The boiler goes in, and when it's 50% hot, it's in the sugar and makes bubbles
8
Quick enough to put in the cut, quick enough
9
It's old and raw
10
Put in some wine
11
Infusion of ingredients (polymerium, eight horns, cinnamon, leaf, etc.)
12
Put it in the ginger and garlic
13
It's about 10 minutes old
14
After the oil has been released, it's good to put it in the open water (heavy fever if it has to be boiled, cold, soft if it has to be boiled), which is more than a centimetre, because there are powder bars, potatoes, mushrooms, etc。
15
And then put it in, because it's the hardest to cook, so put it in first
16
Ten minutes after the powdered bar is cooked, it's in the mushroom, and it's salty at this time, because the meat is almost stewed, and it's eating
17
10-15 minutes to burn the potato. The powder is 7 years old. The potatoes can be cooked with the powder, the twigs. Remember, you have to keep moving
18
It's done! Great. You try it
19
It's finished
20
It's finished夹一块，喵~~~~~~~好吃！Special red meat Make Tips
Make sure to wash the hazel mushrooms thoroughly. After soaking for half an hour, stir them constantly with chopsticks in one direction so the sand can flow out with the water. Add the glass noodles, hazel mushrooms, and potatoes in order (the cooking time for the noodles depends on their quality). If you don't like spicy food, you can omit the dried red peppers. Stir the pot frequently when the sauce is almost reduced to prevent the glass noodles from sticking. Good luck:)