Sheep blood tofu casserole
By JosefaHyatt
Ingredients: soy sauce,salt,tofu,coriander,sheep blood,pepper,Jiang,oil
Recipe Recommendations
- sheep blood appropriate amount
- tofu appropriate amount
- oil appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Sheep blood tofu casserole
1
Ingredients: Sheep blood, tofu.
2
Coriander...
3
Cut the tofu into slices and soak in salt water for a while.
4
Cut sheep blood into slices.
5
Boil water in the pan, blanch the tofu and fish it out.
6
After the water rolls again, add the cut sheep blood into it and serve it out when you see a slight color change.
7
Put the casserole on the gas stove, turn on low heat and slowly preheat, add the oil; then saute the ginger slices until fragrant.
8
First add the tofu, then add the sheep blood, and drizzle with soy sauce.
9
Cover and simmer for 5 minutes.
10
Open the lid, add pepper, and sprinkle with cilantro.