Scrawny porridge
By VicentaLakin
One person at home today, not very much to cook, saw leftovers in the fridge, decided simply to make a scrawny grub。
Recipe Recommendations
- leftovers appropriate amount
- green vegetables appropriate amount
- preserved eggs a
- lean meat appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Scrawny porridge
1
Prepare the materials needed to cut the gravy, the eggs and the thin meat。
2
Put a little oil on the pot and put it in the green。
3
Let's have some skinny meat。
4
When the water boils, the leftovers and eggs are added to it, and then it is burned again (in a personal taste, if you like a hard meal, if you like a soft one, if you like, if you like) and salt and smelt are added to it。
5
It's a delicious curry。