Eggs and tofu
By VicentaLakin
It's getting warmer and cold vegetables are getting on our table. And remember, when I went to school, I had to go out for a cold meal, which was "skin and tofu," but there was a slight difference in local practice, and I could have enjoyed it as long as it wasn't too much. And today, when I came back to this dish, I bought it, and I ate a plate of material for lunch: one box of soybeans, one egg of pine flowers, two petals of garlic, two spoons of raw smoke, two spoons of vinegar, one and two spoons of perfume, salt, chickens, a little onions
Recipe Recommendations
- tender tofu 1 box
- preserved eggs one
- garlic 2 cloves
- soy sauce 2 tablespoons
- balsamic vinegar 2 tablespoons
- sesame oil 1/2 scoop
- salt appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
Steps for Eggs and tofu
1
Put the tofu box face down, cut the side of the box open with a knife, shake it a little bit
2
Uncover the tofu box's surface, pour the tofu on the plate, slice it
3
Plot
4
Take off the pine eggs and cut the tarts
5
Garlic cut the end
6
Garlic paste in small bowls, then raw, vinegar, oil, salt and chicken
7
Put the pine omelet in the middle of the plate, get the sauce fixed, and then put a few onions on the surfaceEggs and tofu Make Tips
1. First, cut a corner on the bottom of the box and shake gently; this is so that the whole block of tofu can be removed intact; 2. The seasoning sauce can be adjusted to your own taste.