Beef and garlic
By VicentaLakin
It's so simple, so delicious, and it's in line with the health philosophy of "two skinny meats a day". With a little pepper, a spoonful of sweet sauce is a characteristic of this dish. The garlic is fragrance, the beef is soft, the sauce is fragrance, it's definitely cooking
Recipe Recommendations
- garlic 300g
- beef tenderloin 100g
- soy sauce 1/2 teaspoon
- cooking wine 1 teaspoon
- dry starch 1 teaspoon
- sweet sauce 1 tablespoon
- chicken essence 1/4 teaspoon
- dried red pepper of 3
- peanut oil appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Beef and garlic
1
The oxen ridges are sliced into thin slices, and the veal texture is cut across the slices
2
Add a big spoon of fresh water first, grab it
3
(b) Add old smoke, wine and dry starch, and tie it down
4
Finally, about a spoonful of raw oil was added
5
Grab it, put it aside
6
garlic goes to flowers and penises, washes them clean, and cuts in about 3 cm
7
Dry Paprika, silk, seed
8
(a) A frying pan, with a suitable amount of peanut oil to be added to the boiler, which will continue to burn up to 6 or 7 fevers, with beef silk and roasted beef
9
(a) To change the colour of the beef and produce a spare
10
(b) The burning of garlic and peppers with bottom oil in the pot (and possibly with a little more oil) until the birth of garlic; approximately three minutes
11
Add a little hot water and make the garlic a little softer by about a minute
12
Add sweet noodle sauce, even fried
13
♪ Down into the veal wiring ♪
14
Salting and chickens
15
It's okay。Beef and garlic Make Tips
1. Adjust the doneness of the garlic scapes according to your personal preference. I like them well-done and soft, so I stir-fry them for a longer time; 2. Be cautious with salt because sweet bean sauce is used. Since the saltiness of sweet bean sauce varies, adjust the amount of salt added at the end accordingly. Following a low-salt principle, it is also okay not to add salt.