Triple veggie dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Triple veggie dumplings

1
Look at the ingredients
2
Flour with a little salt and egg purified. This prevents dumplings from boiling。
3
And good face wake-up。
4
We'll have pink skins, mussels, graft。
5
Eggs cooked in reserve。
6
Sliced crumbs, ginger cuttails and other raw materials in the basin。
7
Add saline and oil to dumplings。
8
Wake up the good face, make it into a pot, skin, dumplings。
9
You can cook dumplings in a pot。
10
Cooked dumplings