Carrot peas
By VicentaLakin
Recipe Recommendations
- carrots appropriate amount
- pea appropriate amount
- cucumber appropriate amount
- bamboo shoots appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Carrot peas

1
Raw materials
2
Carrots, cucumbers, sharps, red peppers purified with cuttin, onions, garlic cut to last。
3
Burn a pot of water, and then put it in the peas, so that the asphalt can be extracted。
4
There was a small amount of oil in the pot, and the onions were turned and then the onions smelled, and the carrots and the peppers were turned。
5
A few days later, a few days later, it was added to the top and peas。
6
Finally, the salt, the juice of the chickens, and the balconies are ready。Carrot peas Make Tips
Peas can also be cooked without blanching, as fresh peas can be done by stir-frying them a bit longer. When stir-frying, if they haven't been blanched, just stir-fry them a few more times and they will be ready.