Stewed beef with green vegetables and golden lily slices
By DeshawnBoyer
Ingredients: bean paste,green garlic,green vegetables,red pepper,beef,sesame oil,onion,Jiang,sugar,Golden needle Ru
Recipe Recommendations
- beef 250 grams
- green vegetables the 2
- Golden needle Ru 100 grams
- red pepper of 2
- Jiang 10 grams
- onion 2 pieces
- green garlic 1 piece
- bean paste 2 tablespoons
- sugar 10 grams
- sesame oil appropriate amount
Steps for Stewed beef with green vegetables and golden lily slices
1
Wash the beef slices, green vegetables, golden lily shavings, and green garlic, chop the peppers, slice the onions, and ginger for later use.
2
Heat the oil in the pan, add the bean paste and stir-fry until the red oil, add green onions, ginger, and pepper to burst out.
3
Add the beef and stir-fry slightly, then add 300 grams of stock and bring to a boil.
4
Add green vegetables and golden lily shavings and simmer slightly and turn off the heat. Add a little sesame oil, sprinkle with green garlic and serve on a plate.