Yijuegan tablets
By FrankSchmitt
I think pork liver tastes best when used to stir-fry, but if the heat is not well controlled, it will easily be overcooked and will not taste good. It's much easier to cook this way and it tastes tender and has a unique flavor.
Recipe Recommendations
- soybean sprouts 100 grams
- celery 50 grams
- garlic sprouts 50 grams
- pepper 50 grams
- peanut oil 100 grams
- bean paste 25 grams
- pickled pepper 25 grams
- broth 400 grams
- soy sauce 20 grams
- sugar 10 grams
- yellow wine 50 grams
- pepper a little
Steps for Yijuegan tablets
1
Slice pork liver into thin slices, wash bean sprouts, slice cucumber, celery, and garlic sprouts for later use.
2
Marinate the pork liver in marinade for 15 minutes.
3
Raise the oil pan, saute the bean paste and pickled pepper until fragrant, then add the stock to bring to a boil.
4
Put the ingredients except the pepper into the pan and cook for 5 minutes, then plate.
5
Heat up another oil pan, add pepper and fry until fragrant, and pour on 4.