Tomato sauce and pasta
By VicentaLakin
Recipe Recommendations
- spaghetti appropriate amount
- tomato one
- lean meat appropriate amount
- onion 1/4 of
- garlic appropriate amount
- broccoli appropriate amount
- sacred fruit of 2
- soy sauce appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- oil appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
Steps for Tomato sauce and pasta
1
Skinned meat is washed clean, onions are cut, garlic is cut to pieces。
2
A suitable amount of salt, oil, raw smoke, powder, chicken collide and pickle for 15 minutes is added to the meat。
3
A knife is applied to the skin of a tomato, and a few minutes of immersion is given to the skin。
4
Tomato chops into tomato mud。
5
It's been a long time since I've been able to get some water and some oil。
6
Powdered in the water。
7
Get the cooked pasta out。
8
Into the cold water。
9
Another boiler of hot oil to turn the meat to ripe for use。
10
And then the hot oil and the garlic, tomato mashed and onions pour into the scent。
11
I'm going to have to put the boiled meat in the fold。
12
In fact, the government has been able to reduce the amount of ketchup and salt to even。
13
Powdering out of cold water and then pouring into the cooking ketchup。
14
We'll have a ceasefire。
15
Orchid Flying Water, St. Mary Cut Half Decoration。