I don't know
By VicentaLakin
The pasta, commonly known as seedlings of wheat bottled grass, is a kind of wild dish that people like to eat in the middle and lower parts of the Yellow River. They can both evaporate and cook, mix and make soup. The pasta tastes soft, bitter, sexually cool, and has the effect of cyanosis, which has some effect on the acne coughing, chording, urinating blood and trance. Remember that when we were little, we used to go to the field every spring to pick up wild vegetables, pasta, brooms, Bum-Ying, Nobu-Yu, and so on, and spring to rejuvenation, little grass hairs, and wild wasteland, and children to chase and laugh. Now, although we also go to the springs to pick up the vegetables, there is no fear at all。
Recipe Recommendations
- noodle dish 300 grams
- fans 30 grams
- carrots 50 grams
- green onions 10 grams
- garlic 10 grams
- dried chili one
- salt 3/4 teaspoon
- white sugar 1/2 teaspoon
- MSG 1/4 teaspoon
- white vinegar 2 teaspoons
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for I don't know
1
Fans use water to make soft。
2
The pasta is clean。
3
Carrot scratched into silk。
4
The water is boiled in the pot and the pasta is burned to the ground。
5
The pasta will immediately cool in cold water。
6
Onions and garlic chops, dry pepper chops。
7
Pick up the kettle, blast onion garlic and dry pepper。
8
Turn off the fire after the carrots。
9
Put in dried pasta and fans。
10
It's good to put white vinegar, salt, sugar, and comfy。I don't know Make Tips
1. After blanching the noodle vegetable, it must be immediately placed in cold water to cool down, so it retains its fresh green color.
2. Carrots contain fat-soluble vitamins, so eating them after stir-frying makes them easier for the body to absorb.