Porridge of mushrooms

Recipe Recommendations

• ribs few pieces
• mushrooms 2 flowers
• rice appropriate amount
• spinach appropriate amount
• ginger appropriate amount
• green onion appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Porridge of mushrooms

1

1. Rice washes and soaks one night. It's hot now, I put it in the fridge. Bone rinse。

2

2. Poilers are washed, immersed in immersed rice, ribs, and appropriate quantities of water are added。

3

It's hot. Lighten the fire and boil for 20 minutes. The porridge is already a little thick。

4

Four. Add mushrooms, ginger. Keep cooking for seven or eight minutes。

5

5. Add spinach leaves to boil。

Porridge of mushrooms Make Tips

Recipe Categories

• staple food
• home cooking