Our family rarely drinks chicken soup, because my husband ate the local chicken I brought back from my mother's family, and he no longer wants to eat chicken sold in the market. However, my mother's family is not too close, about 80 kilometers away. I don't have time to go back usually, but my father often calls us to go home to get chicken, but the little girl has classes on weekends and can't leave it without it. I can't help it!
The sky was getting cold, and my husband always kept nagging about drinking soup, so I bought a baby chicken, put a lot of fresh ingredients in it, and stewed a full pot of soup. I couldn't even talk to the two greedy cats. My husband shouted to save some soup for him to drink at night, but the little girl drank the remaining soup until the bottom of the pot turned upside down!
Cordyceps Double Fresh Chicken Soup
Recipe Recommendations
- spring chicken a
- Cordyceps a dozen
- scallops a small handful
- peanut oil small spoon
- cooking wine a small spoon
- salt two teaspoons
- chicken essence Half a teaspoon
- qingshui three big bowls
Steps for Cordyceps Double Fresh Chicken Soup
1
Clean up the baby chicken, wash off the blood, cut it into pieces, soak the Cordyceps, scallops, and bamboo shoots in warm water.
2
Put a small spoonful of oil in the pan to smooth the pan, add spring onions and ginger and stir-fry to create the fragrance.
3
Pour in the chicken nuggets and stir-fry.
4
After adding a small spoonful of cooking wine, stir-fry the chicken nuggets until they change color.
5
Pour into three large bowls of water.
6
Cover the pan and bring to a boil.
7
Slowly pour the boiling soup into the casserole.
8
Cover the lid and simmer in a casserole over low heat for about half an hour.
9
Pour in the soaked and washed scallops, Cordyceps, and bamboo shoots slices together.
10
Cover the pan and simmer over low heat for about 40 minutes.
11
Add two teaspoons of salt and half a teaspoon of chicken essence to taste.Cordyceps Double Fresh Chicken Soup Make Tips
1. Chicken essence is optional.
2. Stir-fry the chicken in oil briefly, and the soup will be whiter.