I've got a white cabbage
By VicentaLakin
Recipe Recommendations
- green vegetables the two
- Zizania a
- fritters a
- salt a little
- chicken essence a little
Steps for I've got a white cabbage
1
Materials: cabbage, white
2
Oil bars
3
Clean up the vegetables and get them out。
4
Put it on the board and cut it open。
5
Purge the white shell。
6
Sliced on the board, ready for use。
7
将Oil barsPut it on the board and cut it open。
8
It's hot and hot。
9
Then, a proper amount of water went up and down to the bottom of the green。
10
Then add a little salt。
11
I'll add a little rooster, a little flavor。
12
合入Oil bars炒匀，即成。
13
Get out of the pot, load the plate。