Blackwood, white pork chops
By VicentaLakin
Recipe Recommendations
- black fungus appropriate amount
- Zizania three
- Pig steak three
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt a little
- chicken essence a little
Steps for Blackwood, white pork chops
1
Material: Black Muir (blowed)
2
White, pork chops (cleaned), ginger
3
Purge the shrouded black wood。
4
Pull it out, to be used。
5
Purge the white shell。
6
Put it on the board and cut it into a roller。
7
It's a lot of stuff that's been washed up on the board。
8
Then it is released into the water pan, and then cast into the ginger blades, and then recovered。
9
It's hot and hot. It's hot and hot。
10
Then, pour some fresh water and some wine。
11
Cook
12
Then it will be folded into the black ear and the open white。
13
Finally, a proper amount of raw smoke。
14
Plus a proper amount of ice sugar。
15
A little salt。
16
Add a little chicken。
17
调味Cook。
18
It's a little thick in the soup。
19
Out of the pot, load