Duck breast meat with peas
The method is very simple, it tastes refreshing, and the ingredients are extremely simple. Let's try it, everyone! It tastes good, with the aroma of minced garlic... drooling
Recipe Recommendations
- duck breast a
- snow peas 250g
- fungus appropriate amount
- sesame oil appropriate amount
- garlic 6 capsules
- soy sauce a tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
Steps for Duck breast meat with peas
1
Prepare the ingredients, pinch the head and tail and wash them, soak the fungus and tear them into small pieces. Pat the garlic into minced garlic.
2
Raise the pot and boil the water over the peas. When blanching the peas, add a little oil and salt to make the color of the peas more beautiful. Blanch the peas and quickly coat them with cold water to make them crispy.
3
Cut the duck breast into small pieces and set aside.
4
Put the snow beans, fungus, and duck breast meat in a small basin, then add salt, chicken essence, a spoonful of soy sauce, and a little sugar. Mix well.
5
Add the minced garlic. Just mix well.
6
Finally put it on a plate.Duck breast meat with peas Make Tips
Add a little oil and salt when blanching to keep the color looking good! Add sugar just to enhance the flavor, don't add too much! Cold dishes shouldn't be too salty, use less salt