Crystal melon rolls
By VicentaLakin
it's from the recipe. it's a habit to go to the supermarket, to look at books, and then to see books that are pretty popular, to buy them, and to find several recipes in the drawers the other day, basically, they've been in bed all the time. i can't think of it as a way to keep it so quiet and look at it, but it's been basically the recipe for the last few days – my little guy didn't like mushrooms, but there were two left yesterday at noon, and i put my sneaky lace in it, and he didn't eat it. material: main: melon 300g, dry wood, half a carrot, half a green pepper, 100g ham, two eggs, two truffles of mushrooms: white pepper powder, ginger powder, a little salt, soup on scrumptian juice, water powder, acne fragrance
Recipe Recommendations
- winter melon 300g
- dried fungus a little
- carrots half a
- green pepper half a
- ham 100g
- eggs of 2
- mushrooms 2 flowers
- white pepper appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- Shi Yunsheng's original juice is served in soup appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Crystal melon rolls
1
Slice after dry wood, mushroom bubbles, carrots and peppers, and ham
2
When the eggs were scattered, a little salt was added to the pan, and the Chinese were pelt
3
Take it out and cut it. Stand by
4
i'll cut the thin slices after i've gone to the skin
5
It's in boiling water
6
It's been cold
7
Dry water, spare
8
Carrots pour into boiling water for a while
9
Then put peppers, hams, mussels and mushrooms in the pot
10
It'll be hot in a minute
11
A little bit of white pepper and ginger powder, mixed
12
Put it in the egg silk
13
Smuggle evenly
14
Take a winter guacamole and open it to the palm of your hand and put it in the right size
15
I'll roll it up in a melon roll
16
Placed in sequence
17
Put the well-prepared cucumber rolls in the steam pan
18
It's pouring into the frying pan and pouring a proper amount of Scrumptue on the soup
19
And when it boils, it pours into the starch
20
A little bit of perfume
21
Just roll it on a melon rollCrystal melon rolls Make Tips
1. The weight of the winter melon refers to the weight after peeling and removing the seeds, though this amount is still slightly less compared to the filling;
2. Slice the winter melon as thinly as possible; if it is too thick, it will not have that crystal-clear appearance at the end;
3. If you do not want the hassle of rolling them one by one, you can shred the winter melon, blanch it with other ingredients, and then stir-fry it in a pan, which also eliminates the need for steaming;
4. The various vegetables used inside can be added or reduced according to your preference;