Scrambled snails
By VicentaLakin
Recipe Recommendations
- Sissua
- fragrant dried two
- leek flower appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce a little
- white sugar a little
- salt a little
- chicken essence a little
Steps for Scrambled snails
1
Material: Snail (cleaned)
2
Scranches, pickles, ginger chips
3
Clean up the herbs and get them out。
4
Put it on the board, to be used。
5
将香干Put it on the board, to be used。
6
Scrubbed snails down into the water pan。
7
Then put the ginger blade in。
8
Add a proper amount of wine。
9
Open up, get out。
10
Hang on。
11
Then you pick out the snail with a toothpick。
12
To be used
13
The boiler is boiled with hot oil, and the fragrances and crumbs are cut to pieces。14
Then we'll fit the snail。
15
A little bit raw。
16
A little sugar。
17
A little salt。
18
Add a little chicken。
19
Fashioned, ready。
20
Get out of the pot, load the plate。