Sour sauce and white meat

By VicentaLakin

Sour sauce and white meat
In the northeast, there are three main dishes: chicken-cooked mushrooms, pork-cooked powder and sour sauce. There's sour sauce in it. White meat is fat and not greasy, and sour vegetables are fragrance. The soup is sore and sour. Sour pickles are an important storage method for cabbage in the north, except for storage in cellars. It's at least two feet in diameter, and it's the largest of all. In recent years, there's been a bag of sour vegetables in supermarkets, and it's been felt that the sour ones in my big tub, like the ones I had when I was a kid, tasted less -- remembering。

Recipe Recommendations

  • pork belly 500 grams
  • sauerkraut 600 grams
  • fans 100 grams
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • clove appropriate amount
  • geranyl appropriate amount
  • nutmeg appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Sour sauce and white meat

  • Make Sour sauce and white meat step 0
    1
    Materials: Five flowers, 500 grams; yoghurt, 400 grams; fans, 100 grams; eight horns; cinnamon; lilac; fragrances; carbs; salt; wine; a little ginger onions。
  • Make Sour sauce and white meat step 1
    2
    They wash their flesh and put it in the pot and add a sufficient amount of fresh water to boil until there is no more haemorrhaging. The meat was washed with cold water and the oil on the skin was scraped with a knife. Put it back in a pot of fresh water and boil it with onions, ginger, spices, and make it into a medium fire for 40 minutes
  • Make Sour sauce and white meat step 2
    3
    get out of the cold and keep the soup. when the five flowers are cold, they cut into a large slice of 7cm long and 0.3cm thick
  • Make Sour sauce and white meat step 3
    4
    It's on the second to third floors
  • 5
    The knife cuts into thin. This process is important. It would be disgraceful for a family guest to have a knife or a thicker sour wire。
  • Make Sour sauce and white meat step 4
    6
    Scratch the sour with a clean and repeated wash. Until it's pure and bitter
  • Make Sour sauce and white meat step 5
    7
    It's not the sour, it's the hand
  • Make Sour sauce and white meat step 6
    8
    The fans were immersed in cold water
  • Make Sour sauce and white meat step 7
    9
    The sour soup is poured together into the soup pot, and the fire boils for half an hour after the fire has broken, and five slices of meat have been added and made for a moment, and then it is put into the fans, who boil it and bring salt to the table. With garlic sauce or spicy oil, a bowl of rice, it's a hot meal。

    • Sour sauce and white meat Make Tips

    1. When buying pickled vegetables, choose ones that are fully fermented and have a transparent color. Tear off a small piece to taste the acidity and select the one that best suits your taste. If the acidity is too strong, you can shred the vegetables first and rinse them repeatedly with clear water several times. 2. To ensure the pork belly in the pickled vegetables is rich but not greasy, it must be fully cooked during the plain water boiling process (40 minutes), allowing the fat to dissolve completely into the soup. 3. If you want to cut the meat into thin slices, you need to let the meat block cool completely and set its shape before cutting. 4. Authentic sliced pork in pickled vegetables soup does not add vegetable oil; all the aroma relies on the concentrated meat soup, so you must use enough spices.

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