Pickle cheese fried dumplings
By VicentaLakin
A gorgeous transformation of dumplings
Recipe Recommendations
- pork stuffing 100g
- kimchi 150g
- tofu 350g
- cheese 80g
- dumpling skin 30 photos
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pickle juice appropriate amount
- oil appropriate amount
- water appropriate amount
- hot and sour
- fried
- an hour
- ordinary
Steps for Pickle cheese fried dumplings
1
the tofu is cut in about 1 cm
2
Mix pork plaques, ginger paste, onions, a spoonful of sauce, salt, perfume, pickles, and a proper amount of pickles
3
And then we'll add to the tofu that's crushed, and the cheese that's plattered with our hands and we'll pull the pie up
4
Put the material in the middle of the skin
5
A little water on the edge of the skin, and it's tight
6
I'll turn the two angles into two
7
Put a proper amount of perfume in the pot and fry it to the ground
8
Putting a proper amount of water + burning dumplings in the pan cap to dryPickle cheese fried dumplings Make Tips
1. The purpose of pan-frying tofu is to remove excess moisture
2. When mixing the filling, do not add too much kimchi juice; adjust the amount according to the thickness and saltiness of the filling
3. When braising pan-fried dumplings, add water until it reaches half the height of the dumplings
4. For the dumpling dipping sauce, mix kimchi juice, Korean chili paste, and sesame seeds in a 2:1:1 ratio